Cruise Platter Menu Selection
Cost $65.00
A. Sliced Deli Meats, Imported Cheeses, Olives, Condiments, & Pistolettes
B. Boiled Jumbo Gulf Shrimp & Fresh Cheeses and Fresh Fruits
All Trays Serve 4 With a Complimentary Bottle of Wine or Champagne.
All of our platters and dinner selections are beautifully presented and absolutely delicious!
We invite you to join us for a Dinner Cruise soon.
Call us at 228-617-8057 to reserve your date!
NOTE: MENU SUBJECT TO CHANGE WITHOUT NOTICE – CALL FOR UPDATE
Note: A 20% gratuity will be added to the dinner portion (only) of the charter to cover the delivery and special handling of the food.
Gourmet Dinner Charter Menu Selection
Southern Fried Green Tomatoes - $8.50
Cold Seafood Platter - $17
Spinach & Artichoke Dip - $9
Jumbo Lump Crab Cakes - $10.50
Coconut Shrimp - $11.50
Chilled Jumbo Gulf Shrimp - $14
Cajun Fried Blue Crab Claws – $12.50
Grilled Flatbread – Smoked Salmon, Boursin Cheese - $9
B. SALADS
Caesar Salad - $8.50
Wedge Salad with Blue Cheese Crumbles - $7.50
Chop Chop with Poppy Seed Dressing - $8
Strawberry Spinach Salad - $8.50
C. SIGNATURE SIDE DISHES
Garlic Mashed Potatoes - $7
Sautéed Mushrooms - $7.50
Baked Sweet Potato - $6.50
Steamed Broccoli - $6.50
Creamed Spinach - $6.50
Loaded Twice Baked Potato $6.50
D. SEAFOOD
Blackened Redfish – Spicy Cajun Rub w/Lump Crab - $26
Pecan & Andouille Crusted Snapper w/Lump Crab - $26
Seafood Scampi-Crabmeat, Shrimp & Scallops over Angle Hair Pasta - $25
Fried Jumbo Shrimp Platter - $26
Peppered Ahi Tuna – w/Cabernet Butter & Shoestring Potatoes - $22
Spicy Clams & Mussel Linguini – w/Spicy Tomato Broth - $19
Wahoo Lyonnaise – Wild Mushrooms, Asparagus - $26
Horseradish Panko Encrusted Salmon - $26
Twin Lobster Tails – two 8-10oz Australian Lobster - $64
E. FROM THE GRILL
Ribeye 12 0z - $24
Filet Mignon 6 oz - $25; 10 oz - $34
New York Strip 16 oz - $29
Tomahawk 32oz Bone In Ribeye - $57
Herb Crusted Prime Rib (12 oz - $19) (16 oz - $24) (22 oz - $28) (28 oz - $32)
F. SIGNATURE DISHES
Honey Roasted Free Range Chicken - Asiago Cream Sauce, Shitake Red Wine Risotto & Carmaelized Molasses Merlitons - $19
Duck Confit – Seasoned Leg Quarters Nestled in Blanched Baby Brussels - $22
Kurabutta Pork Au Poivre “Kobe of Pork” Peppercorn encrusted w/ Demi Glace - $ 24
Bouillabaisse – Mussels, Clams, Lump Crab, Fresh Fish & Jumbo Shrimp in a Spicy Lemongrass & Tomato Broth - $ 26
G. MAKE IT A SURF & TURF
Six Jumbo Gulf Shrimp (Fried) or (Broiled) - $15
Jumbo Lump Crabmeat - $10
One Pound Alaskan King Crab - $36
Australian Lobster Tail 8-10 oz - $32
H. ADD YOUR CHOICE OF SAUCES TO ANY ENTRÉE
Beamaise
Hollandaise
Gorgonzola Garlic Cream
Horseradish Cream
J. SWEET ENDINGS - $6.50
Bourbon Street Pecan Pie
Homemade White Chocolate Raspberry Cheesecake
Fried Strawberries w/ Melba Sauce
Crème Brulee
Hazelnut Devils Food Cake
Warm Apple Tart